Recipes

While most organic produce can be eaten in raw, right out of the grocery bag, cooking them enhances new sensory experiences. The wide variety of produce available year-round through Goodness Greeness makes it easy for consumers to replace conventional ingredients with organic ones in their favorite recipes while their regional, seasonal organic produce items add a unique, enhanced goodness to any dish. The recipes below come from the people directly working with Goodness Greeness, the chefs, retailers, and farmers. They are seasonal yet timeless recipes that are sure to nourish, bringing a smile to any face.

Corned Beef and Cabbage

· 5lb/ 2kg joint of corned beef

· 1 large organic cabbage

· Organic bay leaf

· 2 large organic onions

· Cold water to cover

· 2 large organic carrots

· Ground black pepper

· 4 organic potatoes

(serves four to six)

Quarter the cabbage and put aside. Peel and slice the other organic vegetables. Cover the meat with the water and bring to a boil. Skim the surface, add the organic vegetables (except the cabbage), the bay leaf and the pepper and simmer gently for 20 minutes. Add the cabbage and cook for a further 30 minutes. Serve the meat surrounded by the organic vegetables with additional mashed organic potatoes.

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